Our catering service

15Hatfields prides itself on offering first-class catering, sourced through local & fair-trade suppliers.

At 15Hatfields, we are committed to providing first-class event catering. By sourcing local, organic and fair-trade food suppliers, our delicious and honest catering will not only tantalise your taste buds but satisfy your conscience, knowing that all our food is ethical and organically grown. Whether you're hosting a sit-down dinner for 10 or need canapés for a 500-delegate conference, we offer catering solutions for a range of event types and can work with you to create the perfect menu and dishes. We also know delegate numbers can change at the last minute, so we allow you to share your exact quantities by 4pm the day before your event to ensure no catering is wasted.

Ethically sourced catering

With the help of corporate event catering specialists Eden Caterers, we have developed our seasonal menus to use only organic, fresh ingredients, prepared and procured using sustainable practices, including free-range meat and sustainably sourced fish.

Eden Caterers are dedicated to sustainability, with a three-star rating from Food Made Good and the Sustainable Restaurant Association. They have recently implemented a number of measures to achieve zero waste to landfill, including an anaerobic ORCA system that prevents 188 tonnes of waste from going to landfill per year and replacing single-use plastic with compostable and natural alternatives.

Our other suppliers include carbon-neutral vineyard Yealands, Rainforest Alliance Certified Mozzo coffee, plastic-free Teapigs tea, Toast Ale made from surplus bread, and organic cakes from Blackbird Bakery.

Discover our menu options

Our variety of menu options can be tailored to enhance your event with catering to create a dining experience that will tantalise your delegates’ tastebuds.

Choose from flavourful casual street food like barbacoa beef brisket tacos, canapé options such as Chalk Stream Farm Trout gravadlax crostini, or a refined dish like sugar roasted baby Heritage carrots, beetroot puree and spinach dauphinoise.

Our day vegan rate (DVR) offers a wide range of innovative alternatives for those who prefer plant-based options, and we can cater for all other dietary requirements for your delegates.

Plan personalised menus with our expert team of event organisers, tailoring dishes and ingredients to reduce food miles or measure your sustainability impact, depending on your environmental goals.

Discover our menu options below, or get in contact with our team to discuss personalised event catering.

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